Sicily Tourism – Ristorante I Crociferi http://ristoranteicrociferi.com/ Tue, 21 Sep 2021 20:16:02 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://ristoranteicrociferi.com/wp-content/uploads/2021/05/default1.png Sicily Tourism – Ristorante I Crociferi http://ristoranteicrociferi.com/ 32 32 Alessio Planeta talks about the magic of the harvest in Sicily https://ristoranteicrociferi.com/alessio-planeta-talks-about-the-magic-of-the-harvest-in-sicily/ https://ristoranteicrociferi.com/alessio-planeta-talks-about-the-magic-of-the-harvest-in-sicily/#respond Tue, 21 Sep 2021 19:39:50 +0000 https://ristoranteicrociferi.com/alessio-planeta-talks-about-the-magic-of-the-harvest-in-sicily/ The harvest has started in earnest in Sicily Planeta Estate The author Albert Camus proposed this poetic verse on the magic of autumn: “Autumn is a second spring where each leaf is a flower”. For winemakers around the world, however, the flowers of fall are the plump, sugar-rich grapes from a vineyard for making wine. […]]]>

The author Albert Camus proposed this poetic verse on the magic of autumn: “Autumn is a second spring where each leaf is a flower”. For winemakers around the world, however, the flowers of fall are the plump, sugar-rich grapes from a vineyard for making wine. As the northern hemispheres move into the harvest season, Alessio Planeta, board member of the Consorzio Sicilia Doc and Doc Sicilia Winemaker for Planeta vineyard, shares his thoughts on this memorable moment in the vineyard.

Alessio Planeta obtained a master’s degree in agriculture before devoting himself to the study of Sicilian viticulture and its history. Spending time in various wine regions beyond Italy, he immersed himself in the world of wine and brought home knowledge gleaned from abroad. Today he helps run a collection of six boutique wineries in different parts of the island with family members Francesca and Santi. The trio forms the 17e generation of this 500-year-old wine family. The family’s commitment to Sicilian viticulture is evident in the work they do: they focus on the research and development of local and historical varieties and have worked to advance Sicilian wine tourism by integrating culture, cuisine and art of Sicily.

What is the harvest season like in Sicily?

In Sicily, the harvest is a ritual that lasts more than a season. The harvest of the first grapes begins in August, like Chardonnay in the South West, and for those who produce it, Pinot Grigio. The other whites follow in the South-East like Moscato, and the harvest will take place until the end of October in the Etna region. Sicily is one of the few regions where the harvest begins during the summer, when people still bathe at the beach, and ends in October, when Mount Etna is covered with snow at the top: it really is a extraordinary thing!

How is the 2021 vintage looking?

I don’t like to talk about the harvest until it’s over, but we’re very close and everything seems to be going well so far. We can only say that there have been no drastic climatic events, on the contrary, so far everything has been very positive. It only rained a few times in Sicily, once in June and once in July in western Sicily, which has been a real blessing for Sicilian viticulture. We are also happy that it was not too hot. So far so good but, again, I think it’s still too early to really talk about it.

Most consumers view the harvest as a time of joy and celebration, but fall weather events can put the fruit at risk before it is harvested. Can you share some of these concerns in the different regions of Sicily?

We have to make a distinction between southwest, east and central Sicily, the latter being an area where our greatest fear (in my experience in particular) is excessive heat which could compromise the amount and the quality of the grapes.

In northern Sicily, on the other hand, during the harvest in October, excessive rains and in some cases even hail can be a problem, but these are very rare occurrences. Also in Sicily, from time to time, there is the threat of sirocco, a hot wind that brings high temperatures. Obviously, all of us winegrowers are terrified of these particular events, which we are starting to see more of now with climate change. Lucky for us, nothing bad has happened so far but… well… maybe it’s better not to talk about it and make it dirty.

Speaking of climate change, have you noticed that harvest dates change or start earlier or other implications in the vineyard?

Regarding the start of the harvest, it may seem controversial, but I remember seeing an even earlier harvest in the early 2000s. The last years in Sicily have been strangely wetter than the previous twenty years, which sums up perfectly why this is never easy.

What we have noticed, however, is a move towards more severe weather conditions that are contributing to an increase in total annual precipitation. I did not notice any early harvest, in fact, this year in Sicily we did not experience those terrible cold days at the end of spring, which can be very dangerous for the vines.

Most of the talk about harvesting centers around the quality and picking of the grapes, but what happens in the vineyard once the fruit comes off?

The period following the harvest is a crucial time for viticulture. The plants are getting ready for the next year and the rain is probably always welcome. It makes us really happy to see that the rain starts towards the end of September or the beginning of October.

Sicily is obviously in the heart of the Mediterranean Sea, so we never expect heavy rains, but autumn is usually a time when time “stands still”. In Sicily, we say “mid-August is the head of winter” which means that it is the beginning of winter; a phrase that refers to the fact that usually in mid-August the rains begin.

What is the process like at Planeta wineries for fruit picking and the transition to winemaking?

On behalf of my cellar, we work in a very different way: some grapes are harvested in crates, others are harvested manually. In order to preserve the quality of the grapes, the vines are only a few meters from the cellars. The techniques we use in Sicily are the most diverse because this region, more than any other region, produces white, red, aromatic, concentrated, elegant wines. Sicily produces wines so different that it is not easy to standardize and speak of only one type of production process. I would say that working in Sicily means working in a place with so many variables, and it’s really fantastic to be able to adapt a different technique to each wine.

Something else you would like to mention about the magic of fall in the vineyard?

Because we work in five different sub-regions, the harvest begins during the first ten days of August and ends at the beginning of November. I believe a very beautiful thing about Sicily is the fact that you can harvest for two whole seasons, from early summer to late fall. The fall in Sicily is very different from that of any other region. The landscape changes from mountains to woods. Autumn is beautiful because you can really see the colors transform, from the leaves of oaks and chestnuts to grape leaves.

PlanetThe six wineries of ‘s include Ulmo in Sambuca di Sicilia, Dispensa in Menfi, Dorilli in Vittoria, Buonivini in Noto, Sciara Nuova on Etna in Castiglione di Sicilia and La Baronia in Capo Milazzo.

Planeta Estate also manages La Foresteria Menfi, a wine resort near Menfi Beach with a restaurant, swimming pool and experiences such as wine tastings, biking, hiking and massages. In Palermo, Planeta Estate offers seven apartments in a historic palace. Online booking.


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Pro Fighting Factory will participate in WMKF World Championship and Golden Cup ‘Italy 2021’ https://ristoranteicrociferi.com/pro-fighting-factory-will-participate-in-wmkf-world-championship-and-golden-cup-italy-2021/ https://ristoranteicrociferi.com/pro-fighting-factory-will-participate-in-wmkf-world-championship-and-golden-cup-italy-2021/#respond Mon, 20 Sep 2021 13:11:02 +0000 https://ristoranteicrociferi.com/pro-fighting-factory-will-participate-in-wmkf-world-championship-and-golden-cup-italy-2021/ Pro fighting factory The Pro Fighting Factory Ghana Muay Thai team has been invited to participate in the WMKF World Championship and the Golden Cup “Italy 2021”. The 2021 Italian Championship, recognized by the Confederation Attivita Sportive (ASC) will take place in Marsala, Sicily, from October 28 to 31, 2021. The Pro Fighting Factory Muay […]]]>

Pro fighting factory

The Pro Fighting Factory Ghana Muay Thai team has been invited to participate in the WMKF World Championship and the Golden Cup “Italy 2021”.

The 2021 Italian Championship, recognized by the Confederation Attivita Sportive (ASC) will take place in Marsala, Sicily, from October 28 to 31, 2021.

The Pro Fighting Factory Muay Thai team is led by the delegate, Isaac Commey.

The team includes: Austin Dwamena, born December 23, 1992, athlete, Evans Gyasi Barfi born April 18, 1991, athlete, Samuel Plange born May 4, 1995, athlete, Felix Kotoka born September 30, 2002, athlete, Solomon A. Okpodjah born April 20, 1992, athlete, Juliet Addae born June 11, 1995, athlete, Issac Commey born December 12, 1980, coach and Emmanuel Appiah born July 18, 1991, assistant coach.

The Pro Fighting Factory team is the pioneering Muay Thai organization in Ghana and has represented Ghana in many international events.

Muay Thai kickboxing in Ghana

Sport in general has the potential to create jobs, contribute to GDP, improve tourism, foster national cohesion, strengthen international ties and strengthen Ghana’s global image. In the field of martial arts, the nation is endowed with abundant talent. Muay Thai kickboxing is a rapidly growing sport around the world and Ghana has produced several world champions and title holders. However, sport remains severely underfunded in Ghana, with limited public funding, sponsorship and corporate investment. In the absence of such support, many Ghanaian youth, aspirants and champions have risen up against social and economic obstacles with passion, hard work, persistence and initiative.

The pro fighting factory

The Pro Fighting Factory is a local collective of martial artists committed to showcasing Ghana’s athletic talent nationally and internationally. PFF was founded by legendary kickboxer and martial artist Lawrence Nyyanyo Nmai from La in Accra. Lawrence competes and trains across Africa, Europe and Asia. A world champion himself, he founded PFF to spawn a generation of fighters who will hoist the Ghana flag high in the international martial arts arena. Lawrence Nyanyo Nmai is President of WBC WKN ISKA Ghana.

Send your news to newsghana101@gmail.com and via WhatsApp to +233 244244807
To follow Ghana News to Google New


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Rick Steves says hold on to your travel dreams https://ristoranteicrociferi.com/rick-steves-says-hold-on-to-your-travel-dreams/ https://ristoranteicrociferi.com/rick-steves-says-hold-on-to-your-travel-dreams/#respond Sun, 19 Sep 2021 10:00:44 +0000 https://ristoranteicrociferi.com/rick-steves-says-hold-on-to-your-travel-dreams/ For a certain subset of anxious but enthusiastic middle-class Americans – for those who yearn to see Paris before they die, and want to make sure they don’t miss a croissant or a mural while they’re there – Low – Rick Steves is a bona – real celebrity. His voice in his popular guide series […]]]>

For a certain subset of anxious but enthusiastic middle-class Americans – for those who yearn to see Paris before they die, and want to make sure they don’t miss a croissant or a mural while they’re there – Low – Rick Steves is a bona – real celebrity. His voice in his popular guide series is, by his own admission, brimming with daddy’s vibe; bad puns flow from his fingers alongside gee-golly exclamations of wonder on the majesty of the marble buttresses. On his Youtube channel and in promotional material, he tends to wear bluejeans and metal-rimmed glasses and puffed button-down shirts. A Times profile called him “one of PBS’s legendary superdorks, right there in the Hall of Fame with Mr. Rogers, Bob Ross and Big Bird.” But this effusive lack of composure is a hallmark of Steves’ work, not a bug. Its guides are approachable, silly, and even subtly provocative in their insistence that Americans show respect for the people and places they visit, not the other way around. Thanks to the Internet, there are more resources than ever to plan a trip. You do not need a guide if you have google. And yet, miraculously, Steves’ empire kept expanding. 2020, he told me, was set to be the best year ever, with offerings now including overseas tours, books, podcasts, TV shows, blogs and conferences, all produced by a hundred employees.

This was before the pandemic, of course. Last spring, travel to Europe – Steve’s whole raison d’être is to get stubborn Americans on transatlantic flights – was restricted or banned altogether. Italy was, for a terrifying time, a chaotic center of the COVID crisis. Steves had to cancel twenty-four thousand reservations for European tours and radically rethink what he would do as long as the world remained closed. Instead of his own routine globetrotter, he mostly had to sit in his home north of Seattle. Steves is now sixty-six, with salt and pepper hair and the warm, sweet vibe of a public radio personality. In a recent conversation, which has been edited for length and clarity, he told me about his early days lecturing on how to travel inexpensively and sell his first self-published guidebook in the trunk of his car. He was preparing to hike Mont Blanc, his first overseas trip since March 2020. He told me what the next chapter in post-pandemic travel might look like, and why you should always order any what a drink the locals have. Our conversation has been condensed and edited.

Where are you in the world

I’m just sitting here in my nice little office at home in my little town of Edmonds. I just gave a talk at the Rotary Club this morning. I had a nice walk.

I know you are a great walker.

I exercise a lot when I am in Europe. My body is used to it four months a year. It’s this hunter-gatherer rhythm, where I can hibernate in winter and go out into nature in summer.

What was the Rotary Club talking about?

Travel after COVID.

What was your message?

Well, you could put all the experts together in a panel and they don’t really know what the trip will be like. My spiel is, if I were to predict, we’ll go back to some sort of normalcy. A bit like the airports after September 11. People have said that travel will never be the same. Well, airports will never be the same again, but they’re still airports, even if you don’t have huge halls where you kind of hover, and you have all kinds of TSA devices, and you don’t. don’t have your loved ones take you to the gates. I think travel will remain travel.

When the pandemic first hit, did you have to cancel a trip?

Every year since I was a kid – so, like, forty – I’ve planned a hundred days in Europe. When COVID struck, I had booked all the hotels. We were going to do two TV shows in Poland and two TV shows in Iceland. I was going to fly to Turkey, because I wanted to check in on Turkey! Then I had to cancel that. And we had twenty-four thousand people signed up on Rick Steves’ tours.

Oh my God.

Twenty-four thousand travel dreams! They had saved up. We just had to tell them, here’s your money back. I was really determined from the start not to do what embarrasses me for a lot of other companies in the tourism industry, which is keep their money and give them credit. I just said to my staff, OK, we want to give back every penny. When it’s time to leave, we’ll let you know.

You still live where you grew up, right?

Law. There is a ferry dock. There is a main street. It is the first real city north of Seattle. I never get tired of it.

It’s interesting to me that for such a globetrotter, you haven’t really moved. What is it about?

It’s a good question. I think if you’re going to travel a lot — and I’ve spent a third of my adult life living in a suitcase — when I come home, I like to be rooted in my community. I am close to nature here. It’s good to be here and not to be Mr. Travel. I’m just Rick who lives on Edmund Street.

Have you ever considered moving to Europe full time?

No. I really like moving in Europe. This is the funny thing. I played around with buying a little idyllic place, like in “Under the Tuscan Sun” or something, but I would have to go back to that place. I don’t want to go back! For me, Europe is the paddling pool for exploring the world. My favorite countries may be elsewhere. I love Indonesia and India and Japan and Central America just as much when it comes to travel, but I have a calling in life. And that’s to inspire Americans to venture beyond Orlando. The practical goal is to get people who have been to Disney World four or five times to try Portugal. He won’t bite you.

In fact, I was planning to go to Portugal for the first time, just as the pandemic hit. I was so disappointed not to go.

I know, I am disappointed too. But our mantra has been: COVID can derail our travel plans, but that can’t stop our travel dreams. On our social networks, we launched something called “Daily dose of Europe”. I also organized this thing called Monday Night Travel. We have two Zoom shows with a capacity of 5,000 people every Monday. There’s an early show and a late show, or a show with me sober and a show with me more tipsy.

So you drink and just. . . talk about traveling somewhere? Is there a theme?

Yes! Like: “Today we are going to Scotland, I drink whiskey!” We’re going to have shortbread, and I have my friend from Scotland who woke up at three in the morning to be with us!

I want to go all the way back. How was your childhood? Did your parents travel before getting married?

My father was a conductor, then he was a piano tuner, then finally a piano importer. My mom was just a hardworking housewife. They amaze me with what they were able to do with three children. Because we’ve always had a boat, we’ve always had a motorhome and we’ve always skied. Every Friday, they would pick us up from school and, if the weather was good, we would go to the islands. If it rained, we would go east to the mountains. They really had that adventurous spirit on a budget. Then someone recommended my father to import pianos from Germany. I remember I was coming home from school one day, and my father said to me: “Son, we are going to Europe to see the piano factories! I thought, that’s a stupid idea. But I was fourteen. It opened my eyes to the world.

You watched the moon landing in Norway that year, didn’t you?

I was with my relatives in Norway, sitting on the carpet, watching Neil Armstrong. I even remember as a self-centered, ethnocentric fourteen-year-old kid thinking, Well, in my house all my friends are waving American flags like “Yay, America!” In Norway, people celebrated it too, and they weren’t Americans. I was really grateful to have this little jerk.

So after that first trip to Europe, you just had to go home?

Yes, I have been there several times with my parents. We were in this beautiful classic station, Copenhagen Station, and I remember looking at kids a few years older than me with their Eurail passes and backpacks. I looked at my mom and dad, and thought, I don’t need you for that. Europe can be my playground. And I vowed to go back to Europe every summer after that. And at first, I was only traveling for fun. I was a piano teacher. The children did not practice in the summer. I really expected to be a piano teacher all my life.

Were you broke enough when you started traveling around Europe a lot?

Oh, I was very broke. I was traveling with peanuts, three dollars a day or something. It was my “Europe through the gutter” days, I like to say. And then I got really good at traveling. And what was just as clear to me was that other people were making the same mistakes I had learned from my own school of hard knocks. And I thought, That’s a shame. They only have one trip, and they screw up.


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World Wellness Weekend announces the opening of the 5th edition this weekend with over 50 hours of free wellness videos on WebTV https://ristoranteicrociferi.com/world-wellness-weekend-announces-the-opening-of-the-5th-edition-this-weekend-with-over-50-hours-of-free-wellness-videos-on-webtv/ https://ristoranteicrociferi.com/world-wellness-weekend-announces-the-opening-of-the-5th-edition-this-weekend-with-over-50-hours-of-free-wellness-videos-on-webtv/#respond Fri, 17 Sep 2021 18:37:00 +0000 https://ristoranteicrociferi.com/world-wellness-weekend-announces-the-opening-of-the-5th-edition-this-weekend-with-over-50-hours-of-free-wellness-videos-on-webtv/ Discover a world connected through wellness, from sunrise in Fiji to sunrise in Hawaii PARIS, FRANCE, September 17, 2021 /EINPresswire.com/ – The World Wellness Weekend is ready to welcome wellness enthusiasts and weekend enthusiasts into its dedicated global program that takes place just before the equinox. During this weekend, 2,250 professionals in the well-being, sport, […]]]>

Discover a world connected through wellness, from sunrise in Fiji to sunrise in Hawaii

PARIS, FRANCE, September 17, 2021 /EINPresswire.com/ – The World Wellness Weekend is ready to welcome wellness enthusiasts and weekend enthusiasts into its dedicated global program that takes place just before the equinox. During this weekend, 2,250 professionals in the well-being, sport, tourism and hotel industry will open their doors to the public in 133 countries. Each site will offer free 60-minute activities, classes and workshops with the aim of connecting people through wellness activities, both online and in person.

Easily locate places near you on wellmap.org with a geo-locator in 16 languages.

For those at home, over 50 hours of inspiring wellness videos are now available on World Wellness WebTV in English, French, Spanish, Vietnamese … Connect and travel from your couch to all corners of the world to join virtual classes: yoga, fitness, Pilates, Zumba, Qi Qong, guided relaxation, breathing, sound healing with handpan: wellmap.org

Enjoy 360-degree immersive videos of the city of Angoulême (FRANCE), guided relaxation with the philosopher and TED-Talk speaker Alkistis Agio (GREECE).

Join online sessions from iconic brands: Jiva Spas and Online Wellness (INDIA); Peninsula Hot Springs (AUSTRALIA); Be Well In Paradise, Hyatt House Naples, Immunocology, Terranea Resort, WTS International and LifeStart (United States); Hilton Los Cabos (MEXICO); Acubalance and YogaTribes (CANADA); La Excelencia Dance and Fitness Studio (SICILY); Saxon Spa (SOUTH AFRICA); Consciencia Vitae (CHILE); Alba Wellness Valley, Deep Stretch, Reborn Fitness, Solyoga and many others (VIETNAM) …

With World Wellness Web TV, anyone can join the program and connect with another participant, anywhere, anytime, on any device. No pre-programmed playlist… Everyone decides what, when and where they want to enjoy a moment of well-being.

The topics relate to the five pillars of well-being: sleep and creativity, nutrition and immunity, vitality and movement, serenity and mindfulness, purpose and solidarity.

It is so easy to connect to the World Wellness Weekend Web TV on wellmap.org

Click on these links to directly access the full program with description, language, duration and LINKS to connect at any time, anywhere on any device:
Consult the list of Well-being videos available ANYTIME
Consult the list of other videos accessible only on SATURDAY September 18, 2021
Consult the list of other videos accessible only on SUNDAY, September 19, 2021

Find out more about the World Wellness Weekend:
Since its launch in 2017, the program has been active in Europe, the United States, Asia and the Americas. World Wellness Week is supported by more than 60 federations around the world, aiming to provide high quality wellness experiences. World Wellness Weekend is committed to connecting communities across borders in accordance with the UNITED NATIONS SDG 3 “Good health and well-being for all”.

The event takes place each fall just before the September equinox and showcases the expertise and passion of wellness and fitness professionals with the support and guidance of local ambassadors, encouraging local communities to be more active, more often, with their friends and family.

Despite the difficulties related to Covid-19, the World Wellness Weekend program is growing steadily with more and more participants, welcoming more and more international members through its online program. Last year, quarantine and containment measures imposed across the world created a shift in our mindsets, making us think more about our well-being and pushing us to act.

Christina Chara Ioannou
CCIcoms
write us here


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What is buying one of Sicily’s € 1 houses like? https://ristoranteicrociferi.com/what-is-buying-one-of-sicilys-e-1-houses-like/ https://ristoranteicrociferi.com/what-is-buying-one-of-sicilys-e-1-houses-like/#respond Fri, 17 Sep 2021 14:51:00 +0000 https://ristoranteicrociferi.com/what-is-buying-one-of-sicilys-e-1-houses-like/ A house in a dreamy Sicily could still be yours for the price of an espresso and a croissant. But beware: the prices have doubled. In 2019, you could pick up a dilapidated mansion in Sambuca di Sicilia for as little as € 1. In the second lot of 20 houses auctioned from November, the […]]]>

A house in a dreamy Sicily could still be yours for the price of an espresso and a croissant. But beware: the prices have doubled. In 2019, you could pick up a dilapidated mansion in Sambuca di Sicilia for as little as € 1. In the second lot of 20 houses auctioned from November, the auction starts at € 2.

Even so, buyers are getting their money’s worth. The ancient hilltop town boasts grand Baroque churches, winding alleys in the old Arab quarter, and breathtaking vistas of vast vineyards and a lush nature reserve.

“We are a 20 minute drive from the beach, have two airports within an hour and there is an archaeological park on our doorstep,” said Mayor Leonardo Ciaccio. I. “Until recently, we were Sicily’s best kept secret.”

Danny McCubbin bought a house in Mussomeli for one euro (Photo: Supplied)

Over € 1 houses are available in dozens of enticing locations, from the elegant Albugnano in Piemonte in the north, to the picturesque Castiglione near the eastern tip of Sicily. Cities in the Calabria region, Italy’s beach-lined tip, even pay newcomers up to € 28,000 (£ 23,950) over two or three years.

Many previous programs have attracted intense international attention, and in the age of smart work, experts believe interest in $ 1 homes will explode. The catch is that buyers have to foot the bill for essential, usually major renovations, often on time. Moreover, the price of € 1 is often just the starting point: most early Sambuca houses were auctioned for between € 5,000 and € 10,000 (£ 4,277 and £ 8,554).

So, is the schematic all it’s meant to be? Danny McCubbin says yes. The Australian media consultant snatched a € 1 house six months ago in Mussomeli, a rustic town of 11,000 in the rugged hinterland of Sicily.

“I gave up a stable job in London to start a new life in Mussomeli,” says Mr. McCubbin, who previously worked with Jamie Oliver on community projects. “I can’t overstate how incredibly welcoming the locals have been. Everything has been so wonderful since I arrived.

This month in Mussomeli, Mr. McCubbin installed the Good Kitchen. The association trains chefs from around the world and prepares free sit-down meals and healthy food deliveries for disadvantaged people in the city.

He plans to transform his property, which cost 1 €, into the headquarters of the Good Kitchen. The € 15,000 (£ 12,830) renovation begins this month and will be paid for with money from a crowdfunding campaign and sponsorship. The builders will transform the two-story building into accommodation for student chefs and a large space for hosting meetings and dinners.

For now, Mr. McCubbin and a team of volunteers operate in a former butcher’s shop in the town square. He says: “The place becomes a real hub: we have a bulletin board where the grannies write their recipes; locals taught children how to make tomato pasta sauce. A local baker donated 20 free breads on the first day.

But Gillian Sweeney Payne, who bought a € 1,000 (£ 855) house through the latest Sambuca program in 2019, has made little progress since being stranded in Falkirk during the pandemic. “We tried to get quotes, but they were way over what we expected to pay,” she says. “They were at the top of the € 20,000 mark, and that didn’t include water, air conditioning and all the essentials.”

Fortunately, Sambuca has extended the renovation deadline by three years due to the pandemic. Cities are bending over backwards to attract new residents, after decades of dwindling job opportunities and natural disasters that have convinced many residents to move to big cities. Before Sambuca was wiped out by an earthquake in 1968, its population was over 8,000. Today it is less than 6,000.

“The € 1 houses are a ploy to get individuals to make the buildings usable,” explains Magda Antonioli Corigliano, tourism specialist at Bocconi University in Milan. “Mayors must be enterprising and seize opportunities.

Danny McCubbin’s Neighbors at The Good Kitchen Opening (Photo: Danny McCubbin)

Sambuca seized its moment by auctioning homes for the first time two years ago. The town hall was inundated with thousands of calls and nearly 20 homes were eventually sold.

“Now we have Americans here, British, Poles and Germans,” Ciaccio says. “A Texan couple bought an old building and set up a hotel and restaurant for weddings.

But deciding which city to buy a home in can be a daunting task, especially when each program sets its own complex rules. Some municipalities sell their houses at auction while others sell them all for € 1. Mussomeli is asking for a deposit of € 5,000 (£ 4,278), which is collected as a penalty if the renovation deadlines are not met. Castiglione di Sicilia instead asks a bank for an insurance policy of € 4,000.

The additional bureaucratic costs – from registering housing contracts to paying notaries – add up. Mr McCubbin claims his additional documents cost around € 3,000 (£ 2,567).

Help is at hand. English speaking agencies in Italy will handle much of your paperwork for a small fee, and Italian £ 1 house specialists in the UK, such as ITS for Italy, will provide clients with tables comparing houses and manage projects. renovation from start to finish.

Read more

Rents outside London are rising faster than at any time in the past 13 years as people move out of the capital

However, Rachael Taylor, a real estate professional from Dorset, says € 1 programs are all about getting stuck in the field. She has been wowed by Mussomeli’s expat social media community and will be heading to the city in September to search for property.

“What really sold me was Musomelli’s € 1 house Facebook group,” Ms. Taylor said. “All the members are so responsive. Seeing each other’s stories take shape is truly reassuring.

Mr McCubbin insists that the € 1 programs are too good an opportunity to miss. “It may sound too good to be true, but it really isn’t,” he says. “Fear is what holds people back. I say take the plunge.


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What is buying one of the € 1 houses in Sicily like? https://ristoranteicrociferi.com/what-is-buying-one-of-the-e-1-houses-in-sicily-like/ https://ristoranteicrociferi.com/what-is-buying-one-of-the-e-1-houses-in-sicily-like/#respond Fri, 17 Sep 2021 14:51:00 +0000 https://ristoranteicrociferi.com/what-is-buying-one-of-the-e-1-houses-in-sicily-like/ A house in a dreamy Sicily could still be yours for the price of an espresso and a croissant. But beware: the prices have doubled. In 2019, you could pick up a dilapidated mansion in Sambuca di Sicilia for as little as € 1. In the second lot of 20 houses auctioned from November, the […]]]>

A house in a dreamy Sicily could still be yours for the price of an espresso and a croissant. But beware: the prices have doubled. In 2019, you could pick up a dilapidated mansion in Sambuca di Sicilia for as little as € 1. In the second lot of 20 houses auctioned from November, the auction starts at € 2.

Even so, buyers are getting their money’s worth. The ancient hilltop town boasts grand Baroque churches, winding alleys in the old Arab quarter, and breathtaking vistas of vast vineyards and a lush nature reserve.

“We are a 20 minute drive from the beach, have two airports within an hour and there is an archaeological park on our doorstep,” said Mayor Leonardo Ciaccio. I. “Until recently, we were Sicily’s best kept secret.”

Danny McCubbin bought a house in Mussomeli for one euro

Over € 1 houses are available in dozens of enticing locations, from the elegant Albugnano in Piemonte in the north, to the picturesque Castiglione near the eastern tip of Sicily. Cities in the Calabria region, Italy’s beach-lined tip, even pay newcomers up to € 28,000 (£ 23,950) over two or three years.

Many previous programs have drawn intense international attention, and in the age of smart work, experts believe interest in $ 1 homes will explode. The catch is that buyers have to foot the bill for essential, usually major renovations, often on time. Moreover, the price of € 1 is often just the starting point: most of Sambuca’s early houses were auctioned for between € 5,000 and € 10,000 (£ 4,277 and £ 8,554).

So, is the schematic all it’s meant to be? Danny McCubbin says yes. The Australian media consultant snatched a € 1 house six months ago in Mussomeli, a rustic town of 11,000 in the rugged hinterland of Sicily.

“I gave up a stable job in London to start a new life in Mussomeli,” says Mr. McCubbin, who previously worked with Jamie Oliver on community projects. “I can’t overstate how incredibly welcoming the locals have been. Everything has been so wonderful since I arrived.

This month in Mussomeli, Mr. McCubbin installed the Good Kitchen. The association trains chefs from around the world and prepares free sit-down meals and healthy food deliveries for disadvantaged people in the city.

He plans to transform his property, which cost € 1, into the headquarters of the Good Kitchen. The € 15,000 (£ 12,830) renovation begins this month and will be paid for with money from a crowdfunding campaign and sponsorship. The builders will transform the two-story building into accommodation for student leaders and a large space for hosting meetings and dinners.

For now, Mr. McCubbin and a team of volunteers operate in a former butcher’s shop in the town square. He says: “The place is becoming a real hub: we have a bulletin board where grannies write their recipes; locals taught children how to make tomato pasta sauce. A local baker donated 20 free breads on the first day.

But Gillian Sweeney Payne, who bought a € 1,000 (£ 855) house through the latest Sambuca program in 2019, has made little progress since being stranded in Falkirk during the pandemic. “We tried to get quotes, but they were way over what we expected to pay,” she says. “They were at the top of the € 20,000 mark, and that didn’t include water, air conditioning and all the essentials.”

Fortunately, Sambuca has extended the renovation deadline by three years due to the pandemic. Cities are bending over backwards to attract new residents, after decades of dwindling job opportunities and natural disasters that have convinced many residents to move to big cities. Before Sambuca was wiped out by an earthquake in 1968, its population numbered over 8,000. Today it is less than 6,000.

“The € 1 houses are a ploy to get individuals to make the buildings usable,” explains Magda Antonioli Corigliano, tourism specialist at Bocconi University in Milan. “Mayors must be enterprising and seize opportunities.

Danny McCubbin’s Neighbors at The Good Kitchen Opening (Photo: Danny McCubbin)

Sambuca seized its moment by auctioning homes for the first time two years ago. The town hall was inundated with thousands of calls and nearly 20 homes were eventually sold.

“Now we have Americans here, British, Poles and Germans,” says Ciaccio. “A Texan couple bought an old building and set up a hotel and restaurant for weddings.

But deciding which city to buy a home in can be a daunting task, especially when each program sets its own complex rules. Some municipalities sell their houses at auction while others sell them all for € 1. Mussomeli is asking for a deposit of € 5,000 (£ 4,278), which is collected as a penalty if the renovation deadlines are not met. Castiglione di Sicilia instead asks a bank for an insurance policy of € 4,000.

The additional bureaucratic costs – from registering housing contracts to paying notaries – add up. Mr McCubbin claims his additional documents cost around € 3,000 (£ 2,567).

Help is at hand. English speaking agencies in Italy will handle much of your paperwork for a small fee, and Italian £ 1 house specialists in the UK, such as ITS for Italy, will provide clients with tables comparing houses and manage projects. renovation from start to finish.

Read more

Rents outside London are rising faster than at any time in the past 13 years as people move out of the capital

However, Rachael Taylor, a real estate professional from Dorset, says € 1 programs are all about getting stuck in the field. She has been wowed by Mussomeli’s expat social media community and will be heading to the city in September to search for property.

“What really sold me was Musomelli’s € 1 house Facebook group,” Ms. Taylor said. “All the members are so responsive. Seeing each other’s stories take shape is truly reassuring.

Mr McCubbin insists that the € 1 programs are too good an opportunity to miss. “It may sound too good to be true, but it really isn’t,” he says. “Fear is what holds people back. I say take the plunge.


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The climate has changed: how the wine regions of the world are reacting https://ristoranteicrociferi.com/the-climate-has-changed-how-the-wine-regions-of-the-world-are-reacting/ https://ristoranteicrociferi.com/the-climate-has-changed-how-the-wine-regions-of-the-world-are-reacting/#respond Thu, 16 Sep 2021 13:00:38 +0000 https://ristoranteicrociferi.com/the-climate-has-changed-how-the-wine-regions-of-the-world-are-reacting/ Advertising Wine Industry Advisor reached out to scientists and winegrowers around the world to get a feel for how vulnerable wine regions are dealing with the ‘code red’ climate threat. In August, the United Nations published a report that the UN Secretary General António Guterres has called a “red code for humanity” concerning the current […]]]>
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Wine Industry Advisor reached out to scientists and winegrowers around the world to get a feel for how vulnerable wine regions are dealing with the ‘code red’ climate threat.

In August, the United Nations published a report that the UN Secretary General António Guterres has called a “red code for humanity” concerning the current state and the near future of the planet. Among their findings: global warming is approaching emergency levels, humans are “unequivocally” to blame, and while swift action is needed to secure the future of humanity, certain weather conditions, including waves deadly heat, storms and droughts, are inevitable.

Although humans helped create this existential crisis, we are far from helpless in combating it. According to a report on the Intergovernmental Panel on Climate Change, almost a third of global emissions causing climate change are due to agricultural activities, including the use of pesticides.

In California alone, the state applies more than 200 million pounds of agricultural pesticides per year according to the Department of Pesticide Regulation. Forty million of those 200 million are fumigants, which are 300 times more harmful to the environment than carbon dioxide. In France, vineyards occupy just over 4% of the French agricultural area, but use 15% of pesticides, according to a 2019 report from the French Ministry of Agriculture.

Given the stakes, it may seem tasteless to think about the implications of climate change for the wine industry, but taken as a whole, the segment should reach $ 434.6 billion by 2027. Millions of businesses, individuals, and entire regions depend on the continued ability to grow wine grapes for their survival, and grapes are among the most delicate and delicate agricultural products. the most vulnerable on the planet.

Vineyards of Château Haut-Rian
The vineyards of Château Haut-Rian are certified High Environmental Value and Bee Friendly / Courtesy Bordeaux Wine Council

Bordeaux strategy

In Bordeaux, Marie-Catherine Dufour, technical director of the Bordeaux Wine Council, explains that they began to seriously assess and manage the carbon footprint of wine in 2008.

Between 2012 and 2019, they reduced their greenhouse gas emissions by 24% by streamlining the transport of goods and their employees, using local suppliers and reducing the use of chemicals in the vineyard.

As a region, they encourage winegrowers to improve biodiversity and reduce dependence on chemicals through cover crops (they recommend 80 percent cover), which attract beneficial pests; they are also currently developing a long-term strategy for water-resilient viticulture. The Bordeaux Wine Council is working alongside the National Research Institute of France to find rootstocks that are more resistant to drought and to learn how to manage extreme weather conditions in the vineyard through agroforestry (adding shade on the vines) and vineyard management practices, such as pruning and canopy management.

Cover crops attract beneficial insects, increasing the biodiversity of a vineyard
Cover crops attract beneficial insects, increasing the biodiversity of a vineyard / Courtesy Bordeaux Wine Council

But by far the most important decision, Dufour admits, is the introduction of new red and white varieties – Arinarnoa, Castets, Marselan, Touriga Nacional, Alvarinho and Liliorila – which they have chosen (after experimental plantings of 52 varieties). with the aim of helping the region adapt to climate change while “maintaining the quality of the wines”.

Chile’s strategy

In 2011, Chile formalized its focus on sustainability through the Chilean Wine Industry Sustainability Code (SCWI), which encompass goals for viticulture, production, workers and tourism.

Since its inception, SCWI has been adopted by all of the country’s major producers which encompass 123,550 acres of vineyards and account for 80 percent of the country’s exports. Over the past decade, wineries have reduced their energy use by 4-30% and their water use by 3-55%.

“Chile is a geography of extremes, and from a wine point of view, it will be less affected than other regions,” said Mario Pablo Silva, president of the R&D Consortium Vinos de Chile, said. “Along with research into existing and potential production areas, the use of plant material better suited to the new conditions and our consistent research and adaptation secures our future for many generations to come.”

The Alentejo strategy

In Alentejo, Portugal, summer temperatures can regularly exceed 100 ° F; average annual precipitation rarely reaches 23 inches. These figures mean that the region is one of the most vulnerable to climate change.

“Our biggest challenges are related to water and heat,” says João Barroso, who heads the Alentejo Wine Sustainability Program. “But at the same time, we have one of the largest numbers of indigenous grape varieties in the world, over 300, and we are researching how well they can withstand heat and water stress.”

Barroso explains that they also have strict rules in place to prevent over-development and damage to ecological habitats that increase biodiversity around vineyards, and actively install “functional barriers around vineyards, and plan to plant 50 000 trees to help mitigate climate change. “

Washington’s strategy

In Washington, the State Wine Commission is just weeks away from launching its very first certified sustainability program. President Steve Warner says they expect “majority ownership,” first among the wine growers, then the vineyards.

At present, Washington is particularly concerned about the increased incidence of wildfires and the impact of smoke and is investing heavily as a region in “research to help our winegrowers and winegrowers prepare and do facing smoke problems ”.

Sicily’s strategy

Sicily is already at the forefront of sustainability, with Italy’s largest organic vineyard area, totaling 34 percent of Italy’s organic area.

But, over the past 20 years, “the harvest started around 10 days earlier, and four to five days earlier for varieties with shorter ripening cycles,” explains Antonio Rallo, president of the Consorzio di Tutela Vini Doc Sicilia.

Currently, the Consorzio di Tutela Vini Doc Sicilia and Assovini Sicily came together to establish the SOStain Sicilia Foundation, with the aim of actively measuring and reducing “the impact of agronomic and oenological practices on the territory, and facilitating the sharing of good practices in order to respect the ecosystem, while offering transparency to the consumer”.

South Africa’s strategy

WOSA Sustainability Label / Courtesy of WOSA
WOSA Sustainability Label / Courtesy of WOSA

Wines of South Africa (WOSA) started to introduce sustainability guidelines in 1998. Since then 95 percent of growers and winegrowers adhere to them.

The approach is holistic, encompassing environmental and social initiatives. Key elements include: limits on chemicals, introduction of natural predators into vineyards, water management and respect for worker health and safety. Over the past five years, the industry has set aside 120,000 hectares for conservation and release. Currently, the focus is on testing climate and disease resistant varieties (such as Nero d’Avola) and on finding rootstocks and water efficient varieties.

Businesses tackle climate change

Other large wine companies, with holdings around the world, are also making great strides towards sustainability.

Jackson family wines, with 40 brands around the world, recently announced a 10-year plan to fight climate change. Dubbed Rooted for Good: Roadmap to 2030, Jackson is committed to reducing his carbon footprint by 50% and becoming climate positive by 2050.

Farm for the future

Atmosphere Scientist and CEO of Cave Abacela in Oregon’s Umpqua Valley, Dr. Greg Jones thinks that the UN report doesn’t really change much at the end of the day.

“The only thing the report has changed is that it says with certainty that humans have played a role in climate change,” Dr Jones said. “But it’s important to keep in mind that no wine region is about to collapse.”

The paradigm shift represented by the report does mean something, however, he admits.

“When I started lecturing on climate change in the 90s, no one took me seriously,” he says. “I recommended Bordeaux winegrowers to consider planting new grape varieties capable of withstanding climate change in 1995, and it took them 25 years to do so.

To deal with climate change, Dr Jones recommends that all winegrowers look at the grapes they plant, their general farming practices and how they can handle the world as it is while preparing for it. ‘to come up.

Sheep, natural grazers and fertilizer in the vineyard / Courtesy of Jackson Family Wines
Sheep, natural grazers and fertilizer in the vineyard / Courtesy of Jackson Family Wines

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Kathleen willcox

Kathleen Willcox writes about wine, food and culture from her home in Saratoga Springs, NY. She has a keen interest in sustainability issues and ethical food and beverage manufacturing. His work appears regularly in Wine finder, Wine lover, Liqueur.com and many other publications. Kathleen has also co-authored a book titled Hudson Valley wine: a story of taste and land, which was published in 2017. Follow her wine explorations on Instagram at @kathleenwillcox

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Announcement of the 2021 FoodTrekking Awards winners https://ristoranteicrociferi.com/announcement-of-the-2021-foodtrekking-awards-winners/ https://ristoranteicrociferi.com/announcement-of-the-2021-foodtrekking-awards-winners/#respond Tue, 14 Sep 2021 12:00:00 +0000 https://ristoranteicrociferi.com/announcement-of-the-2021-foodtrekking-awards-winners/ LONDON, September 14, 2021 / PRNewswire / – Today, the World Food Travel Association (WFTA) announced the winners of its prestigious annual FoodTrekking Awards in food tourism, as follows: FoodTrekking Award BEST CULINARY DESTINATIONFor destinations that manage to stay at the forefront as a food lover’s dream during the pandemic downturn.1st place – Municipality of […]]]>

LONDON, September 14, 2021 / PRNewswire / – Today, the World Food Travel Association (WFTA) announced the winners of its prestigious annual FoodTrekking Awards in food tourism, as follows:

FoodTrekking Award

BEST CULINARY DESTINATION
For destinations that manage to stay at the forefront as a food lover’s dream during the pandemic downturn.
1st place – Municipality of Buccheri (Sicily, Italy)
Finalist – Regional Association Strada dell’Olio Dop (Umbria, Italy)

BEST “HUSTLE” AWARD
For a business that has done whatever it takes to survive – beyond pivoting and a more holistic approach to looking at all that a business has done to survive and stay relevant in the minds of avid travelers. food and drink.
1st place – Preidlhof seaside resort (Merano, Italy)
Finalist – Venissa (Venice, Italy)

BEST VIRTUAL EXPERIENCE
For a business that has demonstrated excellence in a virtual bookable food or drink experience.
1st place – Local culinary adventures, Oakland, California, UNITED STATES
Finalist – Tori avey – Tori’s Mediterranean table (United States)

BEST CULINARY STORYTELLER
For a storyteller who made the most of the extra time we’ve all had over the past year, writing articles, posting photographs, producing videos, and telling fascinating new stories about their food culture local.
1st place – Tourism Saskatoon, Canada
Finalist – Epirus Gastronomy Club (Greece)

Erik Wolf, Executive Director of the World Food Travel Association, congratulated the winners, saying, “It is companies and destinations like these that are helping to propel our industry forward, especially in these difficult times. We are so happy that these entrepreneurs and leaders did not give up hope, and they found a way to survive and find their way to future success. “

Winner of the best destination Stephanie Clovechok of Tourism Saskatoon added, “It is an incredible honor for Tourism Saskatoon and for our winning storyteller. Jenn sharp receive this worldwide recognition. Saskatoon is a central gathering place for the region’s food scene and we have some great stories to tell. As an author, journalist and filmmaker, Saskatchewan-born Jenn sharp has spent over a decade sharing local culinary stories to help us all reconnect with our food, the farmers, the land, and ultimately ourselves. She has truly encouraged positive change in our province. “

Patrizia Bortoline, Project manager and well-being alchemist at Preidlhof seaside resort in Italy, and winner of the Best ‘Hustle’ award agreed: ‘It’s time for hotels to invest in cross-functional training between wellness experts and F&B services, and to use’ the art of eating ‘ to be healthier in a happier way, while developing new skills and motivation for everyone. I am grateful for the Outstanding and Significant Foodtrekking Award for the Wellness Food Philosophy; it sounds like a huge reward for our optimism, creativity and love for experiential travel, especially in this difficult time. “

According to Lauren McCabe Herpich of Local culinary adventures, winner for Best Virtual Experience, said, “They say when life gives you lemons, make lemonade. San Francisco Bay Area food tours in an eCommerce virtual event company have been truly a difficult, yet exciting experience. Not only are we now able to organize events for groups around the world, but we also continue to promote and support our local small business community. Recognizing our FoodTrekking Award really made our COVID lemonade even sweeter. “

ABOUT FOODTREKKING REWARDS

The FoodTrekking Awards are an annual recognition program for the culinary tourism industry. The awards were launched in 2016 by the World Food Travel Association to recognize leadership and innovation in food tourism. So far, 65 companies and destinations in 28 countries have won an award. The award categories vary from year to year and are always focused on leadership and innovation in gastronomic tourism.

ABOUT WORLD FOOD TRAVEL ASSOCIATION (WFTA)

The WFTA is a non-profit organization founded in 2001 by Erik Wolf, its current executive director. It is recognized as the world’s leading authority on gastronomic tourism (culinary tourism and gastronomic tourism). The mission of the WFTA is to preserve and promote culinary cultures through hospitality and tourism. Each year, the organization provides professional programs and services to 200,000 professionals in more than 150 countries.

Photos of the winners and presentations for the interviews are available on request.

Media contact: Erik Wolf (+44) 7827 582 554 help@worldfoodtravel.org

Cision

Cision

View original content to download multimedia:https://www.prnewswire.com/news-releases/2021-foodtrekking-awards-winners-announced-301373615.html

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Brussels imposes testing and quarantine rules for unvaccinated and unrecovered travelers from red zones https://ristoranteicrociferi.com/brussels-imposes-testing-and-quarantine-rules-for-unvaccinated-and-unrecovered-travelers-from-red-zones/ https://ristoranteicrociferi.com/brussels-imposes-testing-and-quarantine-rules-for-unvaccinated-and-unrecovered-travelers-from-red-zones/#respond Sun, 12 Sep 2021 17:34:01 +0000 https://ristoranteicrociferi.com/brussels-imposes-testing-and-quarantine-rules-for-unvaccinated-and-unrecovered-travelers-from-red-zones/ The Belgian authorities have announced that due to the worrying epidemiological situation in the Brussels-Capital Region, stricter entry restrictions will apply to travelers from the red zones. According to a press release issued by the Common Community Commission of Brussels-Capital, from September 17, all people who have not been fully vaccinated against the COVID-19 disease […]]]>

The Belgian authorities have announced that due to the worrying epidemiological situation in the Brussels-Capital Region, stricter entry restrictions will apply to travelers from the red zones.

According to a press release issued by the Common Community Commission of Brussels-Capital, from September 17, all people who have not been fully vaccinated against the COVID-19 disease and those who have not recovered from the virus will be forced to follow a ten-day quarantine requirement and undergo COVID-19 testing on day one.

The requirement will apply to all those returning or traveling from a red zone located in the European Union / Schengen area as well as those arriving from a red zone on the white list, which includes third countries, SchengenVisaInfo.com reports.

Nonetheless, the same revealed that even though travelers are required to remain isolated for ten days, the quarantine period may be shortened if a negative COVID-19 test result is presented on the seventh day.

“When returning from a red zone located in the European Union, in the Schengen area and in the red zone on the white list of non-European countries, people who have not been vaccinated or without a recovery certificate, who will reside in Brussels at their arrival in Belgium, from September 17, 2021, will have to respect a quarantine of 10 days ”, we read in the press release of the Common Community Commission of Brussels.

In addition to the measures mentioned above, it was pointed out that incoming travelers and those returning to Brussels are also required to complete the passenger tracking form.

Based on data provided by the Belgian federal authorities, the following countries and regions of the EU / Schengen area are currently on Belgium’s red list:

  • Austria: Vienna, Upper Austria, Salzburg, Voralberg
  • Bulgaria
  • Half of Croatia
  • Cyprus
  • Denmark: Capital region
  • Estonia
  • Finland: Helsinki
  • France: all regions except Center – Loire Valley, Lower Normandy, Upper Normandy, Pays de la Loire
  • Regions of Germany
  • Regions of Greece
  • Iceland
  • Ireland: North and West, South, East and Midland
  • Italy: Basilicata, Calabria, Sicily, Sardinia, Tuscany, The Marches
  • Liechtenstein
  • Lithuania: Vilnius County
  • Monaco
  • Regions of the Netherlands
  • Norway: Trøndelag, Oslo and Viken, Western Norway
  • Regions of Portugal
  • Slovenia: Eastern and Western Slovenia
  • Regions of Spain
  • Regions of Switzerland

As for countries outside the EU / Schengen Area, the federal authorities have revealed that the areas listed below are also part of Belgium’s red list:

  • Armenia
  • Albania
  • Brunei
  • Japan
  • Serbia

Regarding vaccinated and recovered travelers, the authorities stressed that they can enter the country as long as they meet the entry conditions.

Thus, travelers who have been fully vaccinated with any of the vaccines authorized by the European Medicines Agency (EMA) – Pfizer / BioNTech, AstraZeneca, Moderna, Johnson & Johnson – and Covishield and those who prove they have recovered within the last 180 days are allowed to enter the country.

Previously, Belgian tourism representatives had asked the government to extend the temporary unemployment measure, as the country’s tourism sector had experienced a massive decline.


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Eight countries banned for unvaccinated travelers https://ristoranteicrociferi.com/eight-countries-banned-for-unvaccinated-travelers/ https://ristoranteicrociferi.com/eight-countries-banned-for-unvaccinated-travelers/#respond Sun, 12 Sep 2021 15:19:33 +0000 https://ristoranteicrociferi.com/eight-countries-banned-for-unvaccinated-travelers/ A romantic trip to Paris is no longer an option for unvaccinated travelers from the United States this fall, after France became the latest country to remove the United States from its safe travel list. Following the recommendations of the European Council, the French authorities have updated the Covid-19 regulations to indicate that travelers from […]]]>

A romantic trip to Paris is no longer an option for unvaccinated travelers from the United States this fall, after France became the latest country to remove the United States from its safe travel list.

Following the recommendations of the European Council, the French authorities have updated the Covid-19 regulations to indicate that travelers from America who are not fully immunized can no longer travel unless they have an essential reason to do so. to do.

Unfortunately for American tourists hoping for a vacation in France, the main reasons don’t include drinking hot chocolate in a Parisian cafe or admiring an autumn forest in the Bois de Boulogne.

But it’s not just American tourists who need to worry about getting vaccinated before traveling. Several destinations around the world only welcome visitors who have received a full dose of an approved Covid-19 vaccine.

If you haven’t yet been vaccinated, here are eight places you’ll need to remove from your travel list right now.

Switzerland

If you want to take a cable car up to the Matterhorn, go boating on Lake Geneva or explore the medieval city of Lucerne anytime soon, then you will need to get yourself vaccinated first. Indeed, only fully immunized tourists can travel to Switzerland for tourism purposes. An exemption exists for unvaccinated children, who can enter the country if accompanied by fully vaccinated adults.

Switzerland accepts travelers who have vaccines approved by the European Medicines Agency (EMA), namely Pfizer, Moderna, AstraZeneca and Johnson & Johnson. The country also recognizes vaccines approved by the World Health Organization for emergency use, including Sinopharm and Sinovac.

Iceland

A man takes a photo of blue icebergs in Jokulsarlon, Iceland's largest glacial lagoon, July 8, 2014. AFP PHOTO / JOEL SAGET / AFP PHOTO / JOEL SAGET

The land of fire and ice vibrates with lagoons, hot springs, ice peaks, northern lights and unspoiled wilderness, but it’s only worth putting on your bucket list if you’ve received your Covid-19 vaccine.

One of the first countries to reopen to tourists, Iceland has had strict entry requirements in place from the start and remains open only to fully vaccinated travelers.

There are eight accepted vaccines, including Sinopharm, but tourists should make sure they have received the last vaccine at least 14 days before flying to Iceland.

Saudi Arabia

The final frontier of the trip has reopened to tourists after being closed for 17 months. Saudi Arabia welcomes tourists who have been immunized against Covid-19 and who come from countries eligible to travel without a visa, or obtain a visa on arrival.

The bustling cities of Riyadh and Jeddah, endless sand dunes, mountain peaks and desert oases, not to mention Saudi Arabia’s thriving Red Sea coastline, await qualifying travelers.

Four Covid-19 vaccines are approved for entry: AstraZeneca, Pfizer-BioNTech, Moderna and Johnson & Johnson. Visitors are considered fully vaccinated 14 days after their last dose. Any tourist vaccinated with Sinovac or Sinopharm can also visit the kingdom, but only if they have received a booster of one of the recognized vaccines.

However, travelers from 10 countries, namely Indonesia, Pakistan, Brazil, Turkey, Lebanon, Egypt, India, Ethiopia, Afghanistan and Vietnam, cannot yet check out. return to the kingdom even if they are fully vaccinated.

Saint Kitts and Nevis

The two-nation Caribbean destination of St. Kitts and Nevis once again welcomes tourists to its pristine beaches, but only if they are fully vaccinated.

Travelers who wish to explore the islands known for their cloud-covered mountains and rainforests should have received the final dose at least two weeks prior to travel.

A negative Covid-19 test result is also required for entry to the destination island and, upon arrival, the first five days of all vacations must be spent at an approved hotel. Unvaccinated children up to the age of 18 can travel with their fully immunized parents.

Malta

02 Dec 2014, Valletta, Island of Malta, Malta --- Valletta skyline with the dome of the Carmelite Church and St Paul's Anglican Cathedral, Valletta, Malta, Mediterranean, Europe --- Image by © Neale Clark / Robert Harding World Imagery / *** Local Caption *** Corbis ut21ma-malta01.jpg

The island nation of Malta also welcomes travelers, but only those who are vaccinated against Covid-19. The island, which is part of an archipelago made up of Malta, Gozo and Comino, is famous for its ocean landscapes, ancient archaeological sites and sunny climates.

All tourists aged 12 and over must be vaccinated to be allowed entry into the country, located less than 100 kilometers south of the Italian island of Sicily.

All vaccines approved by the EMA are recognized in Malta and anyone aged 12 and over must have taken the last dose at least 14 days before travel.

Canada

After opening its borders to international tourists last week, Canada is just rolling out the welcome mat to fully vaccinated visitors. Other than Canadian citizens and residents, only double-bitten tourists can prepare to explore the Canadian Rockies, climb Toronto’s CN Tower, or explore Montreal’s cultural scene.

Tourists must have received the last dose of an approved vaccine at least 14 full days before the day of their flight to Canada. Currently, only four vaccines are accepted for entry, including Pfizer, Moderna, AstraZeneca, and Johnson & Johnson. There are also PCR testing requirements in place, with tourists having to show a negative result taken no more than 72 hours before travel.

Germany

Germany is a great travel destination this time of year, thanks to an ever-changing landscape and a plethora of festivals celebrating everything from pumpkins to paper lanterns. But unless you are a citizen of the European Union, you will need to be fully vaccinated before you can travel to Germany.

Travelers who wish to visit Germany from outside the EU for tourism reasons can only do so if 14 days have passed since they received the last dose of a Covid-19 vaccine.

Anyone wishing to explore the old town of Heidelberg or marvel at the autumn colors of the Black Forest must have been immunized with one of the four accepted vaccines, all of which are listed on the Institute’s form. Paul Ehrlich. website. Sinopharm is not included. Children under 12 can travel to Germany without a vaccine, but only if they are traveling with a fully vaccinated adult.

Mauritius

The tropical island of Mauritius has also reopened its doors to tourists, but only fully vaccinated travelers are currently advised to visit the vacation hot spot.

Popular for its sapphire waters, white sand beaches and luxury resorts, holidays in Mauritius are the order of the day for anyone who has completed their vaccination at least 14 days before travel, or 28 days for any person who received the Johnson & Johnson vaccine. If you have recently recovered from the virus, you can visit Mauritius after a dose of any approved vaccine.

Be careful when booking accommodation, as for the first seven days of vacation, travelers should stay at their resort where they are free to use the pool, beaches, spa facilities, and more. After a negative PCR test on the seventh day, tourists keen to explore the island’s mountains, world-class hiking trails, snorkeling, and near-perfect islets can venture out of their hotel.

These rules will ease on Friday, October 1, when vaccinated travelers will be allowed to leave their hotels as long as they have a negative Covid-19 test result and will not take more than 72 hours before travel.

Update: September 13, 2021, 7:57 a.m.


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