Giada De Laurentiis says this region of Italy is the most underrated when it comes to food

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Giada De Laurentiis has become famous for its delicious dishes of Italian cuisine. Born in Italy, the Food Network star lived there until the age of seven and annually visits her homeland for its spectacular scenery and succulent cuisine.

A little connoisseur of the European country, the Everyday italian the host finds this part of Italy often overlooked by tourists.

Giada De Laurentiis | Amy Sussman / Getty Images for Food Network)

Giada De Laurentiis recommends visiting Sicily and Naples nearby

Known for her wide array of Italian recipes, De Laurentiis is well versed in the culture and offerings of each region of the country. the Giada at home star has named Sicily and Naples as untapped culinary gems.

“Sicily is the unknown part of Italy where people don’t go very often, then the outskirts of Naples,” she told the New York Times in 2018. “The government doesn’t spend as much there money in tourism, but he honestly has some of the best food, the best farmers’ markets. ”

Those close to De Laurentiis had their own food establishments in Italy, where the personality of the Food Network credited the region with its respect for proven home methods.

“My grandfather’s family had a pasta factory just outside of Naples,” she explained. “His parents made pasta and sauces, and he and his siblings would go door to door selling them when he was a kid. This whole area was made up of pasta factories. … Think of a building and part of the building where they make pasta all day. They hang it on the roof, okay? Like on the clotheslines. … There are blocks and blocks of it. … It’s phenomenal.

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Rome is the starting point of Giada De Laurentiis

When he travels to Italy, De Laurentiis usually has a touring routine. Each trip is centered around visiting the family.

“I usually start in Rome because that’s where my family lives,” she noted. “When I land, the first thing I have is a hot bianca pizza with mortadella inside. My mom usually has them for me, but in many places, like Antico Forno Roscioli – which means ‘old oven’ in Italian. “

De Laurentiis frequents a luxury boutique hotel in the beautiful Tuscan countryside, and has recommended the property for those looking for a little rest.

“What’s great about Italy is that it’s so small”, Giada entertains the star said. “You can take a train or drive to this place in the hills of Tuscany: Monteverdi. It’s just beautiful up there and very serene. It is a place to relax. … For me, a very peaceful thing is to walk through the vineyard, through the vines.

Giada De Laurentiis has a favorite ice cream parlor

The food guru is very transparent about having a sweet tooth. In Rome and its neighboring areas, De Laurentiis makes sure to stop by his favorite ice cream shop in Florence.

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“Gelateria De Neri in Florence is a good one,” she shared. “I love espresso, pistachio, fig and rum, something I started having when I lived in France. They also have a really good nut, which I know isn’t everyone’s favorite, but I think it’s quite delicious.

When it comes to bringing back souvenirs to the United States, De Laurentiis goes vintage.

“I love going to the fun antique shops on this lovely street in Rome called Via dei Coronari,” she said. “I’m a big fan of baby spoons and forks – I love the little things, so I collect them. They are heirlooms everywhere. “



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