The experience of a Sicilian producer on zucchini cultivation and dealing with the New Delhi virus

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“We have finally solved the New Delhi problem with field-grown zucchini,” said Massimo Morello, owner of the farm that bears his name, located in Licata (AG) in Sicily.

Massimo Morello

“We haven’t been able to grow dark green zucchini in the field for years because of this pathogen. Zucchini could only be grown through expensive agronomic methods, exclusively in protected structures and suitably equipped with netting, non-woven (TNT) leaves and other devices that necessarily weighed on the farms with exorbitant costs. Morello added.

Zucchini is a fairly important product for the company, insofar as out of a total of 22 hectares, 13 are intended for the above-mentioned reference, of which 10, historically, in tunnels.

“The tunnels are useful for transplanting in autumn, to ensure the continuity of production, but this is the only function of the sheltered structure; it will not be useful to protect zucchini from New Delhi virus, which is carried by the white butterfly (Bemisia tabaci), and can be found everywhere, especially at high temperatures.

“We decided to use HM.CLAUSE’s Shiva zucchini variety to fight the virus. It is a plant whose genetic makeup is able to resist the virus, which allows farmers to cultivate in the open field with less. of problems “.

“Precisely, ours is a late summer crop (transplanting in August), born from an idea that has proven to be correct, because the ideal solution for Shiva zucchini is the polytunnel with transplanting at the end of August and September.

In addition to zucchini, the company grows artichokes, peppers, cantaloupe and a very special tomato, an old variety called Buttiglieddru di Licata. It is similar to pizzutello, it has an exceptional taste and is also recognized by Slow Food.

For more information:
Azienda Agricola
Massimo Morello
Via Po, 18
92027 Licata (AG) – Italy
+39 347 7695170
[email protected]


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